West Lake

Westlake, established by the late Chinese High school physical education teacher since 1974, has been around for 38 years.


Apart from Hokkien, Cantonese and Sze Chuan cuisines, the restaurant also serves various seafood, Beijing dim sum and local snacks, which are popular among diners in and out of Singapore.
Westlake signature dish “Braised Pork with Pau” is a traditional delicacy that cannot be missed whether it is for dine in, take away, festive banquets or outdoor catering.