House of Peranakan Cuisine

Established in Katong in the 1980s, the House of Peranakan Group of restaurants is a pioneer in Nonya cuisine, managed by a pure Peranakan family for three generations. A pioneer in the Peranakan food community, Bob created many Peranakan-inspired dishes such as Selar Sambal Fish stuffed with Rempah, Nonya Crayfish, Assam Prawns and Long Beans Sambal. He also introduced the concept of serving home-cooked Nonya food in claypots 30 years ago. Bob has received accolades from Asian Wall Street Journal and The New York Times.