Sakari Sushi

‘Sushi Paul’, as he is affectionately known by his many regulars, returns with a new offering - Sakari Sushi Restaurant.

The well-respected chef brings 34 years of experience behind the sushi counter to serve his delicate art of Tokyo-style sushi and sashimi.

Chef Paul is well-known for keeping to the pure and traditional art of sushi.

We welcome you to join us on a journey of fine Japanese cuisine.

- Nogawa Japanese Restaurant pioneer alumnus under the tutelage of Master Chef Y. Nogawa
- 34 years of experience
- Trained in Japan, 1989
- First Singaporean to establish a Japanese restaurant in 1991
- Trained other Japanese chefs in Tokyo and served as a
consultant for Japanese restaurants in Singapore
- Style: Traditional Tokyo-style sushi and sashimi